Butterfinger Cookies



  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs,  lightly beaten
  • 1/2 tsp vanilla
  • 3 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 (10 oz) bag Butterfinger Baking Bits


Preheat oven to 350 degrees.

Cream butter in a large mixing bowl. Add sugars and beat for 2 minutes, until light and fluffy. Add eggs and vanilla and mix until combined.

In a medium bowl, whisk together flour, baking soda, and salt. Gradually add flour mixture to butter mixture until combined. Dough will be thick. Stir in Butterfinger bits.

Shape dough into 1 inch balls or rounded Tbsp, and place on cookie sheets. Bake for 10-12 minutes. Let cool for a minute or two and then transfer to wire racks to cool completely.




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